A man who runs a smoked salmon food company on a Scottish island has offered to give away his business for free to the right new owners. He's hoping a young couple will take him up on his offer.

In factories dedicated to smoked salmon, thousands of salmon are processed and smoked daily to achieve the perfect flavor and texture. After being carefully sourced, the salmon undergoes a meticulous ...

You’ll then finely chop some soft herbs and fresh lemon zest and mix them into the cream cheese mixture. Spread that on the ...

If you’re ready to enjoy more fish and are tired of (or dislike) salmon, give trout a try. Like salmon, trout is packed with ...

Backed by $4 million in new funding and European Union regulatory clearance, and with pilots underway in Europe and Israel, ...

Artificial dyes including RD&C Red 40, Yellow 5, and Blue 1 color a whole range of foods that seem ‘healthy’ and ‘natural.’ ...

My favorite way to enjoy tinned fish is in a seacuterie board. It’s a play on the traditional charcuterie board that swaps ...

SimpliiGood by AlgaeCore Technologies recreates the taste and texture of salmon - without the fishbones - using innovative ...

Smoked Salmon with Bay Spice Cure ... Cover with plastic wrap laid directly over the fish and refrigerate overnight. By the next day the fish will have extruded moisture and its texture will ...

Cold-Smoked Salmon Loin with Black Ants, from Lithuania’s Vičiūnai Group, has won the prize for Innovation at the 2025 ...

TikTok has done it again: turned a humble pantry staple into the star of a very chic snack board. The latest viral obsession?