The food truck was built to their wants and needs, so a smoker is attached. Matt Poirier said the smoker will hold up to 750 pounds of meat at one time.

He also owns Ta-Que, a seasonal food truck, now open, on the Millwright’s property in Simsbury and selling tacos and barbecue ...

Merrill Metzger used to joke with friends and family that once his son was out of college and on his way — he planned to sell hot dogs on the side of the road. After a more than 30-year corporate ...