However, millet flour (wimbi) is ideal for African porridge. Other than its unique taste, it cooks into a nice smooth millet porridge (uji wa wimbi n Swahili). Using milk: If you cook your ...

Add the sour cream and milk, season with salt, and cook on low heat, stirring until the porridge thickens. Continue cooking for a few more minutes until the rømmegrøt is smooth and creamy.

Not unlike making porridge, the idea is to make sure the grains are pretty evenly distributed in the water so that, as they start to swell, the polenta is smooth and not lumpy. If you add the ...