*Cannabis-infused glycerin tincture. In an oven-safe container double-sealed with foil, decarboxylate 3.5 grams finely ground cannabis at 225 degrees Fahrenheit.

I'm a dessert person. More specifically, I'm a squishy, jelly-loving dessert person. When I was a kid, I always preferred Jell-O gelatin over pudding cups, and these days my favorite thing to make is ...

An experienced gardener has shown the best way to use overripe fruit to create a healthy snack which is so easy to make.

Agar is one of those ingredients — like wheatgrass, hummus, and sprouted bread — that sounded like the punchline in a health-conscious parent’s kid’s lunch box, until it became cool ...

If only every snack could jiggle its way into the zeitgeist. Tantalize your taste buds with a refreshing buzz from this super popular Japanese jelly dessert.

To make the gelatinous gems, Dao adds water and agar-agar powder (a vegan alternative to gelatin) to a small pot and lets it sit for five minutes. Next, she gives the mixture a whisk, ...