Soaking tofu in seasoned boiling water forces the tofu to expel its excess ... and if you use the 2 tablespoons kosher salt called for in my recipes to season the water, the relative salinity ...

I love the light, silky texture and mild flavour of egg tofu ... under running water, then put them in a bowl and add 150ml (⅔ cup) of boiling water. Leave to soak for about 30 minutes, or ...

Rinse the mushrooms under cool running water, then place them in a bowl and cover with boiling water. Leave to soak for about two hours, or until fully hydrated. Dry the blocks of tofu with paper ...