2005). With the exception of C, H, and O, which plants obtain from air and water, plants derive the remaining 14 elements from the soil or through fertilizers, manures, and amendments (Parikh ...

Starting an organic vegetable garden at home is a rewarding and sustainable way to enjoy fresh, healthy produce all year ...

Calcium forms the foundations of good crop nutrition, according to farmer and independent regenerative agriculture consultant ...

The increasing human population is placing greater pressure on soil and water resources and threatening our ability to produce sufficient food, feed, and fiber. As a result, there is a growing ...

Using isotope and nuclear techniques, this Section works to improve resource use efficiency by crops and in cropping-livestock systems, and to protect soil and water resources for sustainable and ...

Mars is associate sponsor of the exhibition, reflecting its commitment to promote global soil health and its ambitious goal ...

States primarily growing water-intensive crops have more depleted soil, with lower levels of macro and micronutrients like ...

Maize needs a pH of 5.8-7, and outside this range, many key nutrients will not be available to the plant, advises nutrition agronomist Guillaume Franklin of Origin Soil Nutrition. “If the basics ...