Sometimes I just like to fix some quick tacos with warm tortillas, toppings, and salsa, or use the mixture to stuff it in quesadillas. But definitely, my favorite are sopes de picadillo.

Instead, expect legit al pastor (pork) and lengua (tongue) tacos, cochinita sopes (slow-roasted pork on corn cakes) are a must, fresh-from-the-fryer corn chips and homemade tortillas. The homemade ...