A chicken leg quarter is the whole leg of the chicken, drumstick, and thigh, which remain attached and often contain a small portion of the back. Most often, this cut of meat is sold as skin-on.

Chef Elias Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food. by Emily Venezky and Eater Video. Apr 21, 2025, 5:02 PM UTC ...