Sour cherry pie, made with tart cherries and a buttery, flaky crust, is the ultimate summer delight. Pair it with a scoop of vanilla ice cream and savor the essence of the season with every bite.

2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...

Now that it’s cherry season ... the Red Hills Fruit Co. tart pie cherries at Whole Foods. Adapted from “The America’s Test Kitchen Family Cookbook,” this recipe makes one lattice-top ...

Preheat the oven to 180°C and grease and flour a 9inch tart case. Mix the flour and salt ... Add the zest and cherry jam and mix again. For the puff pastry lattice you can get a rolling tool ...

This pie, which uses fresh, sweet cherries, amaretto, and toasted oats, has no thickeners for a more purely fruit-forward flavor. Recipes published ... pour cherry mixture evenly into prepared ...

This is the cherry pie of nostalgic dreams ... Instead, our recipe features a buttermilk crust, which has just a touch of tang to echo the tart cherries. The use of frozen sour cherries means ...

This quick and easy recipe for chewy, sticky florentines is ... Add the almonds, candied peel, stem ginger, and sour cherries and mix well until combined. Line a baking tray with greaseproof ...

This recipe comes from the Ball Complete Book of Home Preserving and will yield 4 quart jars of Tart Cherry Pie Filling for Canning. If you can’t find the cook type Clear Jel I have a resource ...

Put some tart into your pie with dried sour cherries. The combination of apples, dried cherries and cubes of sweet marzipan is irresistible. Equipment and preparation: you will need a 23cm/9in ...