The Ultimate Family Dinner in One Dish! Hey there, Jason Griffith here! When you’re looking for a meal that’s guaranteed to bring smiles to the dinner table, fills everyone up, and comes with minimal ...

With a dollop of sour cream on top, this ground beef casserole will be hard to resist! Advertisement. Advertisement. ... Forget 7-layer dips. Try this 8-layer ground beef casserole!

Brown ground beef, add some tomato sauce, and layer it with noodles and a creamy mixture of cream cheese and sour cream. There’s plenty of cheese on top, of course. Recipe: AllRecipes ...

Top with the beef mixture and spread out evenly. Then, sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top. Cover the casserole with aluminum foil and bake for 35 minutes.

Recipe by Helen Dollaghan from the Sept. 17, 1978, edition of The Denver Post. You’ll need a 350-degree oven for this. Makes 6 servings. Ingredients 1 1/2 pounds ground beef 1/2 medium onion ...

Ground beef tacos, pasta, pizza, stir-fry...but nothing is as easy as these 24 incredible ground beef casserole recipes, range from cheesy and hearty to layered and jam-packed with flavor. Related ...

You will also need butter, cheddar cheese, onion, milk, sour cream and cream of celery soup. You make a roux on the stovetop with the flour, milk and cheese, then add the sauce to the egg noodle ...

Preparation: Preheat the oven to 350 degrees and coat a 13x9-inch baking pan with cooking spray. Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks.

Readers also share recipes for Cucumbers in Sour Cream, Mock Chicken Pie. Skip to Article. Set weather. ... Delicious for dinner: Beef Zucchini Casserole. Updated: Feb. 01, 2012, 1:00 p.m.

This Nacho casserole is a surprisingly simple ground beef recipe that's kid-approved and perfect for busy weeknights. Here's how to make it.

Preparation: Preheat the oven to 350 degrees and coat a 13x9-inch baking pan with cooking spray. Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks.