Oklahoma diners go big on comfort food with chicken fried steaks that spill off the plate and smother you in gravy love ...

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Southern Classic Chicken, a family-run fried chicken franchise, opened its doors to the first Baton Rouge customers Thursday, ...

4) Bread the Steaks: Dip each steak into the flour mixture, coating evenly. Then dip into the egg wash, letting excess drip off, and coat again in the flour mixture.

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial for the hearty Southern staple has racked up over a million views on YouTube—proof that Ree’s ...

Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, and topped with creamy white country gravy. With just a bit of prep and ...

Chef Jill Aker-Ray shares her family recipe for chicken fried steak on this episode of Charlotte Cooks. Chef Jill adds mashed potatoes plus green beans to round out this perfect comfort food meal.

Nytia's Soul Kitchen, slated to open late this summer, will be located at 73 Main St. in downtown Taunton, next door to deMello Professional Building and a few doors down from Talisa's on Main ...

Chicken-fried chicken is an interesting concept -- it may have been adapted from the Texas specialty known as chicken-fried steak, which in turn seems as if it were meant to mimic fried chicken ...