If there’s one meal that brings pure Southern comfort straight to the table, it’s Country Fried Pork Chops with Bacon Gravy.

There’s nothing quite like crispy, golden brown Southern Fried Pork Chops fresh from the pan. This easy recipe delivers juicy meat wrapped in a perfectly seasoned crust with just the right crunch.

and lots of the crispy fried onions. Scatter a little finely sliced spring onion over each plate and serve the apple sauce on the side. Put the pork chops into a large bowl and add half the ...

Place the pork on a large plate. In a large cast-iron skillet, melt 1/2 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the chops and cook over moderately high heat until golden ...

A soft bread is essential. Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of mayo, and top off with the top ...

1 kg pork shoulder (with a good bit of fat marbled) – sliced into thinner slightly more uniform pieces lengthways, make sure the rind and top layer of fat is removed 1. Prep the Siu Yuk – pat ...