A deep-dish apple pie is baked in, well, a deep dish, like a 13×9-inch pan. This means there’s a lot more room to pile in a mountain of apples, so there’s even more filling.

Return the pie to the oven and continue to cook for 8 minutes or until the cheese is bubbly. Let cool to room temperature before slicing, about 1 hour. Serve with vanilla ice cream.

I'm a huge fan of any kind of homemade pie. While it bakes, the buttery aroma wafts through the house and fills me with anticipation of the sweet treat to come. What could be better than that.

Place pie on rimmed baking sheet and bake until crust is golden, about 25 minutes. Reduce oven temperature to 375 F, rotate sheet, and continue to bake until juices are bubbling and crust is deep ...

With walnuts added to the mix, this is a new recipe to love apple pie even more. Here is Southern Living's recipe. 5. ... The best part of this dish are the toasty sweet marshmallows on top.

That's why you have to try our Deep Dish Apple Pie recipe. It's super-simple to put together. Plus, I'm a huge fan of any kind of homemade pie.