There are few desserts as iconic and soul-satisfying as a classic Peach Cobbler. And when it’s crowned with the title “Million Dollar,” you know you’re in for something truly special! This recipe ...

Spoon or pour the topping mixture evenly over the peach filling. It doesn’t need to cover the fruit completely— a few gaps are perfect for a rustic look. 5.

Preheat oven to 375 degrees F. Spray a deep 9-inch pie dish with nonstick spray. In a medium bowl, combine flour, sugar, cinnamon, nutmeg, salt, and butter.

Southern Kitchen reader Liz Daney sent in a recipe for her grandfather's favorite peach cobbler last fall, and it wasn't until I started making it this week that I realized it was almost identical ...