Soft, chewy, and coated in a glossy sweet soy glaze—these Mitarashi Dango are made with a touch of tofu for extra tenderness! This classic Japanese snack is easy to make at home and perfect for ...

Mitarashi dango is a traditional dish featuring skewered rice dumplings glazed in sweet soy sauce. Kamebishi Co., one of the oldest soy sauce brewers in Japan, makes parfaits using a soy sauce gelato.