But nothing humbles you quite like discovering that you’ve been using something the wrong way for years, especially something ...

The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

Thai restaurants have certainly mastered that signature peanut sauce. But did you know that you can make it at home with just ...

"Fish caught in the sea around here, such as sea bream, Spanish mackerel and squid, taste better with sweet soy sauce," says Yamagami. "We make sure the sweetness of the sauce doesn't overpower ...

This kind of soy sauce is cheap to make and keeps longer than its brewed counterpart, but unsurprisingly has a simpler taste and aroma. Many products rely on this process and label themselves soy ...

Here’s another banger of a recipe from Hetty: a lemony roasted mushroom pasta that makes the most of a mélange of mushroom ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...