This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

Doenjang, an essential ingredient in Korean cuisine, is an umami-laden and thick fermented soybean paste, and it should ... "When I make meaty braises or soup, I add just a dollop of doenjang ...

Doenjang is a traditional fermented soybean paste staple of Korean cuisine which provides ... apart and serves as a base and seasoning for the soup. Additionally, it is usually incorporated ...

How to eat: It is used in Doenjang Jjigae (Korean soybean paste soup) to enhance its nutritional value and taste Also known as fermented chili paste, it is rich in Capsaicin, which increases ...