Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the ...

A warm, fudgy brownie hits the spot after a delicious meal, and while pre-made brownies will satisfy your basic chocolate ...

Ribeye and assorted vegetables simmer with umami-rich soybean paste in this soothing stew. Marianne Williams has been a test kitchen professional for Dotdash Meredith since 2016. Her recipes have ...

Here’s another banger of a recipe from Hetty: a lemony roasted mushroom pasta that makes the most of a mélange of mushroom ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

In a small saucepan, bring water to a boil. Add oats and lower heat. Simmer until oats are done to your liking. Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame ...

Bring a large pot of salted water to a boil over high heat. Add pasta and cook about 2 minutes less than time specified on package. Drain and reserve 1 cup pasta cooking water. Heat a large ...

The combination of bright crunchy vegetables brings both colour and flavour to this light and fresh-tasting salmon salad. Each serving provides 320 kcal, 27g protein, 9g carbohydrates (of which 8g ...

Heat the canola oil in a saucepan on medium heat. Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar.