Ingredients in Spaghetti and Meatballs. You’ll make both the meatballs and tomato sauce for this recipe from scratch, but both come together easily without a laundry list of ingredients.

Spaghetti and meatballs, a dish that never fails to satisfy the heart and soul, gets a serious upgrade with this recipe. Imagine biting into tender, juicy meatballs that are perfectly seasoned, ...

This recipe says you’ll end up with 14 to 16 meatballs, but it may be more like 16 to 18. In a large skillet (12-inch at least), heat 1/4 cup each of vegetable oil and olive oil over medium heat.

Freeze some meatballs for a future meal. This recipe makes enough meatballs to serve 4 to 6 people. If you need less, make the whole batch anyway and freeze leftover meatballs.

6. Remove the onions and basil sprigs from the sauce and gently nestle the meatballs into the hot sauce. Cover and let simmer for 10 minutes and stir gently.

Spritz the meatballs with olive-oil cooking spray, then bake them for 15 minutes before adding them to the sauce. As for that sauce, turn to your favorite near-instant blend of canned crushed ...