Spaghetti and meatballs may be the most basic dish at an Italian restaurant. However, it can also be the most delicious – or ...

4. Add tomato puree and red pepper flakes (if using). Decrease heat to medium-low and let simmer for 45-60 minutes, uncovered, or until the onions are translucent and soft.

Ever tried spaghetti and meatballs… deep-fried? This crispy take on the Italian classic is crunchy, cheesy, and totally ...

For the meatballs, the key to their tender, melt-in-your-mouth texture is a combination of lean ground beef, Parmigiano-Reggiano cheese, panko breadcrumbs, and just a hint of dry red wine.

Spoiler: Spaghetti isn’t the best match for meatballs. By. ... “Spaghetti and meatballs is an Italian-American invention, definitely not something you would find in Italy,” says Poliafito.

Buca di Beppo's "Meatball Mondays" will give you 50 percent off spaghetti and meatballs. If you order the family size to feed five people, that can save you a whopping $28.