Chops are a flavorful and versatile cut of meat that work well in all kinds of recipes. Whether you’re using pork, lamb, or ...

Saute the chops and turn them in a simple pan sauce of toasted garlic, thyme, and roasted red pepper, finished with a little vinegar for tang. The dish has a Spanish feel. Cooking the pork ...

Cook chops until well browned and meat registers 145 degrees, about 5 minutes per side. Transfer to platter and tent with foil. Add remaining oil to skillet and heat until just smoking.

These Instant Pot pork recipes are your answer! With the Instant Pot’s ability to cook pork to tender perfection in a ...

1. In a small bowl combine brown sugar through pepper. Rub the mixture liberally on the pork tenderloin. Wrap pork in plastic wrap and refrigerate for 1 - 4 hours. (longer means more flavor) 2 ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The cuisine in Galicia, Spain -- especially its pork -- captivated ...

Light a grill. Mix the pork, paprika, 1 tablespoon salt and 1/2 teaspoon pepper. Shape into four 3/4-inch-thick patties. Grill over moderately high heat for 5 minutes per side, or until just ...

Trim the pork loin of excess fat, and then cut into 1 ½ inch cubes. Place the meat in a large freezer bag. Mix the spices, olive oil, and lemon juice in a bowl, and then pour it into the bag of pork.

Few people love sherry and tapas as much as Kay Plunkett-Hogge. OK, let's be honest — Plunkett-Hogge, who was born and raised in Thailand but now lives in London, is among the millions of people ...