In taverns and coffee shops all over Spain’s capital last week, once respectable customers were sidling up to waiters and barkeeps to whisper the cryptic words: “Any orchard chops?” Often as ...

Ingredients: 🥩🥩🥩 2 pounds or 700g pork belly. I put it in a jar. Light wheat beer 1 bottle or 500 ml. Cover with a lid and let marinate for 30 minutes. after 30 minutes. remove excess ...

In Jabugo, Spain, travelers can visit Ibérico pigs in the pasture and learn how to carve some of the world’s finest cured ham. ... See how jamón gets made in the heartland of Spanish pork.

Oriol’s first attempt to spread the Spanish pork gospel was by raising the pigs himself. In 2014, after spending some of his post-NYU years in banking, Oriol cofounded an ambitious Ibérico pig farm in ...