In taverns and coffee shops all over Spain’s capital last week, once respectable customers were sidling up to waiters and barkeeps to whisper the cryptic words: “Any orchard chops?” Often as ...

A mid the savagery of Spain’s abortive revolution month ago, brawny workmen slew several priests, chopped them into chunks and exposed the flesh in butcher shops tagged “pork.”. No screaming ...

Trim the pork loin of excess fat, and then cut into 1 ½ inch cubes. Place the meat in a large freezer bag. Mix the spices, olive oil, and lemon juice in a bowl, and then pour it into the bag of pork.

In Jabugo, Spain, travelers can visit Ibérico pigs in the pasture and learn how to carve some of the world’s finest cured ham. ... See how jamón gets made in the heartland of Spanish pork.

Oriol’s first attempt to spread the Spanish pork gospel was by raising the pigs himself. In 2014, after spending some of his post-NYU years in banking, Oriol cofounded an ambitious Ibérico pig farm in ...