A chai-chocolate infusion creates the perfect harmony of grounding, spiced warmth and smooth, indulgent hot chocolate. To prepare the infusion, add a quality bag of chai to your hot chocolate and ...

Marshmallows, in addition to being a classic fondue accompaniment, work great with spicy fondue like it does in spiced hot chocolate. It balances chocolate's thickness and richness, not unlike ...

This sweet and spiced chai is a cross between gingery ... Instead of vanilla extract for this Mexican hot chocolate recipe, try almond extract if you’ve got it handy, which adds even more ...

Heat until the chocolate is melted. Stir in the sugar, salt, cinnamon and nutmeg and stir until the sugar is fully dissolved and the mixture is hot. Slowly add the milk and mix well. Remove from ...

My go-to spiced drink, though, is hot chocolate made with real dark chocolate melted into cream and milk that’s been simmered with a basic pumpkin spice blend. (If you wanted to add a splash of ...

Discard the paper cases. Package the chocolate stirrers as festive as you wish. To make the spiced hot chocolate simply stir them into a cup of hot milk until melted. Ingredients 180g milk ...

There is the option of making them with or without the chocolate, as we all have our ... spices such as cloves and cardamom. Mixed spice or ground allspice work well here too.