If you're craving bold flavors with the right sweetness and heat, this Chinese sweet and spicy chicken is the perfect dish! It is not an actual traditional Chinese dish, most people associate sweet ...

We all love Chinese, don’t we? I am a fan of Chinese recipes because each recipe comes with celebratory flavours. It flaunts a crazy combination of savory, sweet, and spicy, which can make your taste ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

General Tso's chicken is only the beginning. We all have those moments when you want a lazy night in, curled up on the couch, with a long night of Netflix binging and Chinese food. I have plenty ...

3. When skin has crisped up, transfer chicken to a plate. Add onion to skillet over medium heat, and stir to coat with the drippings. Place chicken, bone-side down, over the onion.

1) Cook the Chicken: In a hot skillet or wok, sauté garlic and Thai chili in oil for 1-2 minutes until fragrant. Add the ground chicken and cook until browned and fully cooked, breaking it up ...

A chicken dinner shouldn’t be a gamble; it should leave you feeling like a winner, winner. Whether you prefer your chicken bone-in or bone-out, the meat white or dark, the pieces cooked low and ...