These chorizo muffins are perfect for adding a touch of spice to your aperitifs or picnics! Soft and deliciously spicy, they combine the melt-in-your-mouth texture of the dough with the spicy ...

Bell pepper pasta with spinach, chorizo, and tomatoes is a deliciously creamy and flavorful dish that combines smoky paprika, ...

Before seeing how it's made, how do locals like to eat their chorizo? Let's go and find out. Vox Pops: With bread, with rolls, with a good wine. It gives meals more flavor. I like the spicy one a lot.

Tip the contents of the frying pan into a blender. In the same frying pan, lightly fry the chorizo until just starting to brown at the edges. Remove from the heat and drain the oil from cooking ...

"This is a take on queso fondido. It’s like very cheesy, stretchy, gooey mashed potatoes with a meaty kick from the spicy chorizo and a crunch from the potato chips," says the Cravings founder.

This shakshuka is packed full of flavours with spicy chorizo and a sprinkling of pomegranate seeds.Go the extra distance and make your own flatbreads with garlic and herb butter for an extra ...

This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew ...