Spicy garlic tofu is a flavorful dish with crisp tofu cubes coated in a garlicky chili sauce. It’s bold, satisfying, and ...

1 (14- to 18-oz.) package firm tofu 1 teaspoon garlic, minced 1/4 cup scallion, thinly sliced 2 teaspoons sesame seeds, toasted and lightly crushed in a mortar and pestle or spice grinder 3 ...

Japanese-style Mapo Tofu is a milder variation of the original Sichuan dish, made with tofu, ground meat, and a savory ...

This is the recipe I ended up making, and I wouldn’t change a thing. Actually, next time I would add fried garlic to the top just for extra crispy texture and even more garlic flavor. Feel free ...

My most popular recipe by far is spicy garlic tofu. That's one of those recipes where a lot of people eat it and they're like, 'I did not know I was eating tofu,' or, 'I did not know tofu could ...

Hodo Lightly Fried Chili Crisp Tofu — A fiery, umami-packed blend with notes of garlic, onion, and crispy chilies. Inspired ...

Add the garlic and ginger and cook, stirring, for 1 minute. Add the carrots and mushrooms. Cook, stirring, for 3 minutes more. 2. Add the vegetable stock, gochujang, soy sauce, and black pepper.

In a baking dish, rub the tofu with 3 tablespoons soy sauce and 1 tablespoon chopped garlic. Bake in a preheated 375-degree oven for 30 minutes. Cool and cut into 1/4-inch thick slices.

Sprinkle over tofu 1 1/2 teaspoons cornstarch (or rice flour, potato starch, or arrowroot) and mix well to coat tofu all over. Add remaining 1 1/2 teaspoons cornstarch and toss just to incorporate.