Baked ham glazed with red pepper jelly and pineapple is the ultimate holiday centerpiece. It leaves you with juicy ham s ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Sayonara pineapple-glazed baked ham and problematic pizzas ... select complementary products that are savory and spicy rather than sweet and acidic, as the pineapple covers those bases.