Smoke, basting with pineapple juice every 30 minutes, until ham reaches 130°, 2 to 2-1/2 hours. Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil over medium heat.

Place the ham cut side down in a 9×13 baking pan or a 12-inch cast-iron skillet. Pour all of the pineapple juice except two tablespoons into the pan or skillet and cover tightly with aluminum foil.

Let me tell you, if you take a peek in my fridge any given day, you’ll probably notice a bright array of jars. Jellies, jams, ...

Wrap one piece of ham around each piece of cheese and insert into the chicken breasts. Secure the openings with toothpicks that have been soaked in water for 5 minutes.

If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the glaze, so let's get the basics right with these 25 best ham glaze recipes!

Rosy ham, bejeweled with rings of canned pineapple, whole cloves and maraschino cherries, is a classic. But that doesn’t mean it’s not due for an edit.