This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

1. In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, red pepper, garlic and pork. Press out any air in the bag, seal and refrigerate for 6 to 8 hours. 2. Let the pork ...

Kwame Onwuachi’s flavorful geera pork gets heat from lots of Scotch bonnet peppers and brightness from lime and homemade green seasoning. Recipes published ... is also spicy, thanks to a half ...

Pork loin cooked in tea might surprise even experienced home cooks, but it truly works. The tannins in tea act like a natural ...

And this roasted pork tenderloin with fresh herbs and sweet and spicy strawberry salsa is the perfect dinner recipe. The pork ...

This collection of our best, brothiest recipes celebrates pork in ... Guy Fieri's chile verde is packed with melty pork shoulder suspended in smoky and spicy tomatillo-chile broth.

Choose a wide-based pan with a lid for this all-in-one spicy pork dish. Use any of your favourite – or leftover – vegetables instead if you like and swap the pork for chicken thigh fillets if ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. For the pork, preheat the oven to 230C/475F/Gas 8.