Right, their Kyushu spicy tonkotsu ramen. Credit: Newsday/Andi Berlin If you're into immersive dining experiences with futuristic honeycomb booths built high onto the walls, this is the place for you.

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

One of the restaurant’s most popular picks is its tonkotsu ramen, of which it offers three types, classic, spicy and modern. The modern tonkotsu contains a miso-pork base broth, fried pork gyoza ...

Is ramen soup? Let's dive in, because this question is surprisingly fun as we dissect what exactly makes ramen, well, ramen.

Ramen options range from traditional tonkotsu, chicken broth-based options and fusion-inspired soups such as a Cajun version with sausage and shrimp. Try the spicy shoyu ramen, which packs heat in ...

Forget the usual waiter service. At Ichiran, ordering is its own adventure. Start by putting cash into the ticket machine, ...

Originally set to open Monday, March 17, the Tokyo chain noted for its hakata-style ramen will push back its opening date.

Don’t sleep on their ramen specials. There's always something new up their sleeves, from spicy tonkotsu (pictured above) and rosemary ramen to the umami-bombing wild mushroom miso ramen.