- 50g butter - 50g flour - 500ml milk - 200g spinach - 200g feta - 100g shredded cheddar cheese - Pinch nutmeg - 6 sheets filo - 1 egg, beaten - Salt and Pepper ...

Stir in the large egg and 1 egg yolk. When the mixture is well combined, begin to knead. If the dough is too dry, add one scant tablespoon of cold water.

Mother’s Day brunch: Ricotta Spinach Tart,… Share this: Click to share on Facebook (Opens in new window) Facebook Facebook ...

Spinach, Artichoke, and Caramelized Leek Tart Makes 1 tart. I absolutely love working with puff pastry. It’s one of those amazing ingredients that can really elevate a dish with very little ...

Cheeses and eggs should be at room temperature. Cook a package of chopped spinach until just barely done. Drain and put into layers of paper towels. After a while, press to rid the water. Do ...

Spread spinach over the bottom of the tart, then add slices of pumpkin and dot with nuggets of gorgonzola. Pour the custard mixture over the tart and bake, again at 350, for 40 minutes, or until ...

Spinach tart. Pastry 3⁄4 cup Öland or organic whole grain wheat flour, plus extra for dusting 1⁄2 cup oat flour 1⁄2 cup rye flour 1 teaspoon baking powder ...

Lasagna isn’t typically associated with Mother’s Day, but it is the dish that inspired us this year as we searched for a fresh way to offer Mom a delicious brunch. We took some of our favorite ...