Press the buttered phyllo into 8 of the cups. Repeat with 5 more sheets of phyllo; press those into the second muffin pan. 5. Fill each muffin cup with spinach filling. 6. Lay 1 sheet of phyllo on ...

Extra-virgin olive oil. 1 pound baby bella mushrooms, roughly chopped. 1 large red bell pepper, cored, seeded, and roughly chopped. 1 medium zucchini, roughly chopped ...

Layer the phyllo, and brush each layer with the sesame butter mix. Prepare a total of 10 layers. Scoop a spoonful of spinach mix onto the top right corner of the layered phyllo.

Spread the spinach evenly over the phyllo. Brush one half-sheet of phyllo with butter and lay on top of the filling, butter side up, and repeat with the remaining sheets of phyllo.

1. Arrange oven rack in bottom third of oven; preheat to 425°F. 2. Mist a large nonstick skillet with cooking spray and heat on medium-high. Add spinach and cook, stirring frequently, until just ...