Press the buttered phyllo into 8 of the cups. Repeat with 5 more sheets of phyllo; press those into the second muffin pan. 5. Fill each muffin cup with spinach filling. 6. Lay 1 sheet of phyllo on ...

Spread the spinach evenly over the phyllo. Brush one half-sheet of phyllo with butter and lay on top of the filling, butter side up, and repeat with the remaining sheets of phyllo.

A savory phyllo pie maximizes the best part of spanakopita, ... (1-pound) packages frozen spinach, thawed (see Tip) 1 cup extra-virgin olive oil. 6 large shallots, cut into 1/8-inch slices, ...

Extra-virgin olive oil. 1 pound baby bella mushrooms, roughly chopped. 1 large red bell pepper, cored, seeded, and roughly chopped. 1 medium zucchini, roughly chopped ...

Layer the phyllo, and brush each layer with the sesame butter mix. Prepare a total of 10 layers. Scoop a spoonful of spinach mix onto the top right corner of the layered phyllo.