It looks quite like a creamy spinach risotto but has big, bold Indian flavours. Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes.

radish tops and spinach, cover again and cook for 20 seconds. Drain and set aside. To finish the risotto, stir in the lemon juice and olive oil. Taste and adjust the seasoning. Add a dash of white ...