Orange zest: the natural oils of the orange, mixed with the grapefruit and the salad, are just incredible. With the sugar, they are balanced and bring a new level of flavor.

Ingredients:1/2 cup frozen orange juice concentrate, thawed1/4 cup white wine vinegar1 tablespoon honey3/4 cup vegetable or canola oilSalt and pepper1 to 2 tablespoons olive oil2 to 4 boneless ...

After the oranges have baked for 5 minutes, add the shallot to the baking sheet and bake for an additional 5 minutes, or until the edges of the oranges begin to caramelize.

3 T. honey 3 oz. canned mandarin orange segments, drained 1 T. fresh lemon juice 1/8 tsp. salt 1/8 tsp. freshly ground black pepper 3 T. low fat plain yogurt Salad: 8 oz. baby spinach leaves ...

Ingredients:1 bag (6 to 8 ounces) fresh baby spinach1 can (15 ounces) Mandarin oranges, drained1 1/2 cups red seedless grapes, sliced in half1/2 cup cashews (optional)1/4 cup sliced or diced red ...

Salad: 8 ounces uncooked bow tie pasta, 1/2 cucumber, seeded and sliced 1/2 cup diced red pepper, 1/2 cup finely sliced red onion, 1 pkg. (6 oz.) fresh baby spinach leaves, 1 can mandarin oranges ...