I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

Few dishes embody the warmth and indulgence of Italian-American comfort food quite like a baked pasta dish, and these Creamy ...

A friend served ricotta- and spinach-stuffed pasta shells at a luncheon this summer, and it reminded me how I adored this dish as a teenager. The shells sometimes break when cooking, so you may ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Jumbo shells stuffed with spinach and mozarella and ricotta cheeses sit in a bed of marinara sauce. (Gretchen McKay ...

These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, tofu, spinach and a handful of seasonings.

Have you been feeling a little cooped lately up with all the crummy weather? Me, too, and I’m guessing that’s why I’ve been obsessed with adding fresh, leafy greens to every meal … ...

Shells Stuffed with Bacon, Spinach and Ricotta. Published: ; Mar. 01, 2009, 10:00 a.m.

It features fresh spinach mixed with a trio of Italian cheeses that is then stuffed into oversized pasta shells, with a generous amount of marinara on top and bottom to make it saucy. It’s easy ...

Note: The sauce recipe makes about 3 1/2 cups, about the same amount as a 26-ounce jar of spaghetti sauce. If you want to avoid dairy, just sub crumbled tofu for the ricotta and nondairy ...

Have you been feeling a little cooped lately up with all the crummy weather? Me, too, and I’m guessing that’s why I’ve been obsessed with adding fresh, leafy greens to every meal for the ...

Ingredients 12 oz. pkg. Jumbo Shells 3 Tbsp. olive oil, divided 3 tsp. minced garlic ½ cup diced onion 4 cups baby spinach 1 (14 oz.) can artichokes in water, drained 1 (9 oz.) container ricotta ...