When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

Though we all want to reduce food waste, once bread is bad, it's bad. Consuming mold can be highly harmful and the USDA recommends tossing the entire loaf if you see mold even just on one piece ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it ...

Similar to the saying “one bad apple spoils the bunch,” one patch of mold spoils the whole loaf (or at least it has the potential to spoil the whole loaf and you don’t want to take chances).