Make this quick-to-prepare, easy sponge cake anytime you desire a fluffy and ... Research contributed by Amy Glander, Taste of Home Book Editor 1 piece: 191 calories, 3g fat (1g saturated fat ...

A good sponge cake isn’t just dessert—it’s a memory, a celebration, and a little piece of joy on your plate.

The addition of grated apple makes the sponge moist and its natural ... mixture over the top of one of the pieces of cake. Top with the other piece. Mix together the remaining icing sugar and ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...