If you’re looking for a unique Easter treat that will have your guests begging for more, then you’ve got to try this Easter cake roll! The moist multi-colored sponge cake is rolled up with ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Is a Swiss Roll the Same as Sponge Cake? Essentially, yes. This chocolate cake roll goes my various names, including “Swiss Roll”, “Jelly Roll”, “Swiss Log Cake” or “Roll Cake”.

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers ... You will need a 33x23cm/13x9in Swiss roll tin and a free-standing food mixer. For the kirsch syrup, tip the sugar ...