Add all the remaining sponge ingredients to the processor and blitz, for longer this time, to mix. Take the lid off, scrape it down, then put the lid back on for 3 more long pulses.

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Butter your sponge tin (1 large) or (1 medium and 1 small) Chop dates, place in a small bowl, add the baking soda, and boiling water In an electric mixer; Beat the butter and sugar till light and ...

Bake this comforting Eve’s Pudding — a traditional British dessert made with stewed apples and light sponge topping 🍏🍰 Simple, warming, and full of nostalgic flavour, this classic pudding is perfect ...

Make this Classic Trifle — a stunning, layered festive dessert with jelly, custard, sponge, fruit, and cream 🍓🎂✨ Perfect ...

This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

Rick Stein's sponge pudding recipe. Serves: eight people. Ingredients: 175g butter, softened and extra for greasing 175g light muscovado sugar One tbsp honey Three large eggs 175g self-raising flour ...

Recipe for Apple Blackberry Sponge Pudding. 1. Set the oven at 350 degrees. Butter a 2-quart shallow baking dish. 2. In a medium saucepan over medium heat, stir the apples with the brown sugar and ...

Steamed sponge pudding is often made with indulgent flavourings like sticky toffee, chocolate, vanilla, or sweet berries. This recipe by Cornwall local Rick Stein, however, comprises honey and ...