Use a potato masher to break up the potatoes ... Grate more cheddar and chop a few spring onions. Serve the soup with grated cheddar, crispy bacon and chopped spring onion on top, with the freshly ...

Soup is always a good idea, no matter what the time of year. And in the spring, when the days are sunny but still a little ...

This comforting classic tastes like a cozy baked potato in a bowl. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, the flavorful beef stock and the thick crust of toasted Gruyère cheese over ...

Hearty potato corn vegetable soup Is ... Some say this soup is the secret to their weight-loss success In early spring when ...

If using new potatoes, you can leave the skin on. Toss with Ballymaloe mayonnaise, spring onion, and parsley. Boil the potatoes in their skins. Peel and chop into cubes while they are still nice ...