Allow to blend on high speed for at least 30 to 40 seconds. The Frappuccino should be creamy and well-blended, appear voluminous and have air bubbles throughout it.

Starbucks does use a Frappuccino syrup, and unless you've got some of that sitting around, your at-home drink will be a little different, but it'll still be supergood!

Blend the Ingredients: In a blender, add the cooled coffee, ice cubes, milk, caramel sauce, and sugar. Blend everything together on high until it’s smooth and creamy.

If you want to make this into a salted caramel frappé, add a pinch of flaky sea salt to the blender before blending. 3. Blend on low speed, slowly increasing the speed to high.

In May, Starbucks announced in a statement shared with PEOPLE that it will launch four new Frappuccinos in July. The other three flavors include Salted Caramel Mocha, Strawberry Matcha and Brown Sugar ...

Starbucks announced on Monday, July 7, that it’s rolling out a new Strato (Italian for “layer”) Frappucino drink in three ...

Starbucks has not yet given a specific release date for the beverages, however the Firework Frappuccino is expected to arrive "just in time for the 4th of July," according to Starbucks. These new ...

Allow to blend on high speed for at least 30 to 40 seconds. The Frappuccino should be creamy and well-blended, appear voluminous and have air bubbles throughout it.