Nothing beats the smell of a steak sizzling on the braai. But mastering the art of braaing a steak to perfection requires more than just tossing it onto the grid and hoping for the best.

And a braai might also include heartier cuts like lamb chops, steaks, and pork, as well as ostrich steaks, springbok, chicken ...

Vivat Bacchus in Farringdon is now serving customisable braai boards, but City AM popped in for crocodile and sirloin steak ...