And after years of practice, they know a thing or two about making steak, so it's done just right. For starters, you'll want ...

Desired doneness Thickness of the steak Size of ... to kill all pathogenic bacteria. Steak Cooking Chart Roasting (375°F) ...

But, cooking up steak so it's just how you like it can be easier said than done. Steak's taste and texture both depend on how long you cook the meat for, and it can be tricky to get it right.