Tired of the same old meat and flavor in your fajitas? There may be a cut of meat you've been overlooking that could add some ...

Here I'll show you how to make Steak Fajita Blackstone style or frying pan. Pete Buttigieg says Democratic Party’s attachment ...

Now that you know the best cut of steak to use, it's important to have some other tricks up your sleeve to make flavorful fajitas. One of the most crucial steps is to properly marinate your meat ...

These fajitas were a big hit at my dinner table and not a morsel was left. The steak was cooked just right (on the rarer side, as you can see) with a nice umami depth thanks to the marinade.

Sizzling fajitas, a simple and easy Tex-Mex dish, can be made with beef, chicken or vegetables alone.

4) Add the steak strips to the pan and sauté for a couple of minutes. Add the remaining sliced vegetables (peppers, onions, cabbage) and sauté for couple of minutes or until warmed through.

Light a few candles on your patio or balcony and grill up these fiery mezcal-marinated steak fajitas," Van Lierde writes in her book, Everyday Entertaining: 110+ Recipes for Going All Out When You ...

Once cooked, be sure to slice it across the grain for maximum tenderness. Hanger steak, flat-iron and flank steak can all be used as substitutes for skirt steak in most recipes. 2.

Place steak in a gallon-size sealable plastic bag and pour the marinade over it. Close and refrigerate, turning occasionally, for at least 8 hours and up to 24 hours.