Smith’s Chef Jeff Jackson Recipe Steak and Pasta Stir-Fry Ingredients For the Steak: For the Stir-Fry: 1-2 lbs. steak 8 oz.

and 1/2 cup water in a small bowl. Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.

Measure all the ingredients for the Thai-style sauce into a bowl and mix well ... marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown.

Mary Berry bashes the steak for her beef stir-fry before ... Make the marinade by placing all the ingredients in a bowl and mixing together well. For the stir fry, using a meat mallet, rolling ...

Mary Berry’s beef steak stir-fry recipe Ingredients For the marinade ... combine all the ingredients in a bowl and stir until well mixed. For the stir fry, gently flatten the steaks using ...

The BBC Food website shares a helpful cooking tip, writing: "Mary Berry bashes the steak for her beef stir-fry before cooking ... sugar and lime juice in a bowl to make the marinade.

Article continues below The website states: "Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it ...