Hey everyone, Jason Griffith here from Chef Maniac! When the craving for classic, stick-to-your-ribs comfort food hits, few dishes deliver like a perfectly prepared Salisbury Steak. But today, we’re ...

If you love restaurant-quality steak with a rich, savory sauce, this Steak with Mushroom Sauce recipe is a must-try. A perfectly seared, juicy steak is topped with a creamy, garlicky mushroom sauce, ...

Easy Salisbury steak with mushroom gravy recipe. LauriPatterson. I love this simple recipe from RecipeTinEats, which uses grated onion and breadcrumbs in the gravy.

Still in a festive mood? Prepare steak au poivre, French for steak with pepper sauce. I used a small piece of beef tenderloin, but any quick-cooking steak — strip, rib-eye, skirt, flank &#821… ...

May 25, 2006 — -- "Command of the Grill: A Salute to Steak" raises money for charities for wounded or killed Marines and their families. The book features steak recipes for the grill created ...

Preparation. Step 1. Heat oil in large nonstick skillet over medium-high heat. Sprinkle 1 1/2 teaspoons pickling spice on each side of steak, then sprinkle both sides with salt and pepper.

In a bowl, combine the mushrooms, salt and pepper. Add the steak and use your hands to make sure the steak is completely covered. Heat a cast-iron pan on medium heat. Add the oil and butter. Cook ...

Season steaks with salt and black pepper. On a grill pan coated with cooking spray, cook steaks over medium-high heat, turning once, until pink inside, 3 to 4 minutes per side. Remove from heat ...

Heat the remaining 2 tablespoons of olive oil in the skillet. Add the steak slices, without touching, and cook until richly browned, about 5 minutes. Transfer the steak to the bowl with the mushrooms.

Red wine and mushroom-stuffed steak slider is great as shown here on a ciabatta roll or on French bread. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) OK, this isn't as fancy as Boeuf ...