If you love restaurant-quality steak with a rich, savory sauce, this Steak with Mushroom Sauce recipe is a must-try. A perfectly seared, juicy steak is topped with a creamy, garlicky mushroom sauce, ...

Yes! Smaller cremini or white button mushrooms make great substitutes for portobellos in fajitas. For easy grilling, thread ...

Easy Salisbury steak with mushroom gravy recipe. LauriPatterson. I love this simple recipe from RecipeTinEats, which uses grated onion and breadcrumbs in the gravy.

May 25, 2006 — -- "Command of the Grill: A Salute to Steak" raises money for charities for wounded or killed Marines and their families. The book features steak recipes for the grill created ...

In a bowl, combine the mushrooms, salt and pepper. Add the steak and use your hands to make sure the steak is completely covered. Heat a cast-iron pan on medium heat. Add the oil and butter. Cook ...

Still in a festive mood? Prepare steak au poivre, French for steak with pepper sauce. I used a small piece of beef tenderloin, but any quick-cooking steak — strip, rib-eye, skirt, flank &#821… ...

Preparation. Step 1. Heat oil in large nonstick skillet over medium-high heat. Sprinkle 1 1/2 teaspoons pickling spice on each side of steak, then sprinkle both sides with salt and pepper.

Heat the remaining 2 tablespoons of olive oil in the skillet. Add the steak slices, without touching, and cook until richly browned, about 5 minutes. Transfer the steak to the bowl with the mushrooms.

Recipe: The secret to a good cheesesteak is its simplicity. A classic Philly cheesesteak consists of thinly shaved steak and caramelized onions cooked on a sizzling griddle.

Red wine and mushroom-stuffed steak slider is great as shown here on a ciabatta roll or on French bread. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) OK, this isn't as fancy as Boeuf ...