The cast iron, on the other hand, holds heat extremely well. While this is a great way to get a steak that is cooked consistently, it also makes it challenging to tweak the temperature quickly.

Not too difficult to throw together AND the sauce is literally 5 ingredients including salt and pepper. Just be careful to NOT set your kitchen a-blaze.

Creamy, spicy, and ready when you are—this Cajun steak & shrimp dinner is home-cooked heaven with Passanante’s help.

cheesy pasta and steak mixture in baking dish - Patterson Watkins/Mashed. Transfer the mixture to a 13x9-inch casserole dish, spreading it out in an even layer. Step 16: Top With Cheese And Bake.