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To steam the pudding, you need to have something at the bottom so the bowl isn’t touching direct heat. That could be a steamer basket if you have a short one, but keep in mind that the lid has ...
Once the Christmas Pudding is steamed, remove from the pot and allow it to rest for 20 minutes before removing the foil and parchment paper. Slowly turn upside down.
In a medium bowl, mix 1 1/2 cups flour with 1/2 cup white sugar, 1/2 cup brown sugar, 2 1/2 teaspoons baking powder, 1 teaspoon each cinnamon, nutmeg and ginger and a scant teaspoon of salt.
Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar ...
3Spoon the batter into prepared pudding bowl. Top with a piece of greaseproof paper, in which you should make a pleat to allow for expansion. On top of that, place a pleated piece of aluminium foil.
Steamed pudding molds are widely available online, most selling for about $20. These resemble small fluted cake pans with tight-fitting covers designed to keep moisture inside during cooking.
Leave for 10 minutes, then remove the covering and run a knife between the pudding and the bowl. Invert this on to a serving plate and let the pudding slide out. Serve with cream.
If you do not hear the pudding drop, shake the pan up and down a couple of times, place it on the counter and lift the pan, the pudding should release as the caramel runs all around it. 3. Slice ...
If you planned to make an authentic Christmas pudding weeks ago, one that needed aging before it could be eaten on Christmas, and just didn't get around to it, don't worry.
Grease steamer generously with lard (much better for you than Crisco!). Wash cranberries and sift 1/2 cup flour and baking powder over them to coat them. Add 1/2 cup boiling water to molasses and ...
If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding ...
Re-steam the pudding. ... While the Christmas pudding is dense, my pudding bowl is more wide than deep, so I steamed it for about 90 minutes. Unmold the pud.